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Kanthalloor: Kerala’s Highland Fruit Bowl

Nestled in Idukki district at 5,000 feet elevation, Kanthalloor stands apart from typical Kerala destinations. This village combines South Indian tropical charm with unusual high-altitude farming, earning the nickname ‘Kerala’s Little Kashmir’.

Why Kanthalloor’s Climate Matters

Unlike most of Kerala, Kanthalloor experiences distinct seasons:

This microclimate enables unique agriculture impossible elsewhere in the state.

Farming Against Expectations

Apple Orchards Over 50 acres of apple farms yield Anna and Tropical varieties (July-August and Oct-Nov). Visitors can pluck directly during harvest seasons.

Strawberry Fields November-March brings red berry carpets. Local farmers use minimal pesticides, allowing safe tasting.

Other Surprises

Experiencing Village Life

Homestays

Village Food Culture

Mountain Exploration

Waterfalls and Treks

Wildlife Spotting Chinnar Sanctuary (15km away) hosts:

Historical Sights

Practical Information

Best Time to Visit

Reaching Kanthalloor

Accommodation

Kanthalloor works best for travelers seeking:

Even Kerala residents find this high-range microclimate surprising. The blend of Tamil Nadu border culture and unique farming makes it distinct from other hill stations in God’s Own Country.

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